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chocolate-ganache-recipe​

Chocolate Ganache

A rich and silky chocolate ganache made with just chocolate and cream. Perfect as a glaze, filling, or frosting for cakes and desserts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cup (240 ml)
Course: Dessert
Cuisine: French, International
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 8 oz 225g semi-sweet chocolate (chopped or chips)
  • 1 cup 240ml heavy whipping cream (36% fat)
  • Optional for flavor variations:
  • 1 tsp vanilla extract
  • 1 tbsp butter for extra shine

Method
 

Method 1 – Pour Over Technique (Recommended)
  1. Chop the chocolate into small, even pieces and place in a heatproof bowl.
  2. Heat the heavy cream in a saucepan until it just begins to simmer (do not boil).
  3. Pour the hot cream over the chocolate.
  4. Let it sit for 5 minutes without stirring.
  5. Stir gently from the center outward until smooth and glossy.
Method 2 – Double Boiler Method
  1. Add chocolate and cream to a heatproof bowl.
  2. Place the bowl over a saucepan with simmering water (double boiler).
  3. Stir gently until chocolate is melted and mixture is smooth.

Notes

  • Use high-quality chocolate for best flavor and texture
  • Chop chocolate evenly so it melts uniformly
  • Never let water touch the chocolate (it will seize)
  • Use a kitchen scale for accurate ratios